Phagedenic Ulcer

Phagedenic ulcer

Gastric ulcer is a chronic disease characterized by the formation of specific lesions of the gastric mucosa associated with disorders of secretory, motor and endocrine functions.

The main causes of stomach ulcers include poor diet and poor digestion, alcohol abuse, smoking, stress and taking certain medications.

Today, the Mediterranean diet is considered the best prevention of this disease - it reduces the risk of developing ulcers by 25%. The menu should include more vegetables and fruits, such as broccoli, strawberries, citrus fruits, kiwi, apples, apricots, pomegranate, cherries, as well as green leafy vegetables: spinach, chard, young and curly cabbage, parsley, dill, green onions, lettuce, beets, carrots, radishes. In addition, it is healthy to eat salmon, tuna, sardines, cod, herring, mackerel, halibut, shrimp, octopus, mussels. It is the marine protein that is obtained from these seafood that helps reduce inflammation levels in the body and increase

A phagedenic ulcer is an inflammatory disease of the stomach that can lead to serious complications. It is caused by Helicobacter pylori bacteria, which penetrate the gastric mucosa and begin to eat away at it. Symptoms of ulcers include stomach pain, heartburn, nausea and vomiting. Treatment includes antibiotics, anti-inflammatory drugs and diet. Phagenic ulcer is a very common condition that can be life-threatening if not treated promptly. Therefore, it is necessary to consult a doctor at the first signs of the disease.