Haida treatment

When treating Haida, measures are taken when it is just beginning to move, measures in the middle of movement, and special measures when it becomes malignant and has a bad, persistent course, when dangerous signs arise. If signs of Haida appear - the belching becomes different than usual, there is a feeling of heaviness in the stomach and stabbing in the intestines, and sometimes nausea occurs, then you should not give anything to eat during these phenomena, nor after them, unless there is a fear that the patient's strength will decline. Then measures are applied, which we will talk about later. The first thing to do here is to cause an eruption through vomiting, if it can be assumed that the food is still close, above. Otherwise, substances are sent after the food that bring it down and soften the nature. Emetics and emollients should be given in such quantities that they remove only a portion of food, without removing anything beyond this or substances foreign to the food.

Inducing vomiting in patients should only be done with medications that lack two properties: relaxing the walls of the stomach and reducing its strength, as oil and vinegar, sesame oil and hot water do. The emetic should not be anything nutritious, such as water sweetened with honey, or sweet shikanjubin with hot water, which can only be used in cases of extreme emergency, because such patients need something the opposite of nutritious. On the contrary, hot water, pure or with a small amount of bavrac, or water with petroleum salt, or hot water with a small amount of cumin, is better.

The same is true if patients vomit on their own and feel the urge; this is harmful to them and they should also be treated. After all, Hippocrates says that vomiting is sometimes eliminated by vomiting, diarrhea is eliminated by diarrhea, vomiting is eliminated by diarrhea and diarrhea is eliminated by vomiting. Relaxation should be induced with light suppositories of rakhbin, sugar and salt, or a light enema: beetroot juice sixty dirhams, bavrak - one misqal, red sugar - ten dirhams and rose or sesame oil - seven dirhams. Relaxation is also done by drinking some kind of drink, for example, kammuni. It is very useful in this case. If you are convinced that the matter in the body is yellow-billed, agitated, and this sometimes contributes to the emergence of haida, and that the danger does not come entirely from food, then you inevitably have to cool the stomach from the outside with something cooling, at least ice, after having previously promoted vomiting to a tolerable extent, if the patient wants it. This cooling calms thirst when it exists. In case of persistent vomiting, one of the ways to delay it is also to cool the stomach in this way and apply cupping to the stomach without an incision. If squeezed fruit juices serve as a cooling agent, they also help a lot. It is useful to lubricate the walls of the abdomen with these squeezed juices mixed with sandalwood, camphor and rose; Sometimes it is necessary to tighten the patient's limbs. When there is no strong fever, they treat with a medicine made from Nishapur clay, mentioned in the Pharmacopoeia.

Next, you need to monitor the discharge. While chyme or anything homogeneous with it, or food comes out, they absolutely cannot be detained in any way, because this is very dangerous; if the discharge changes in an almost frightening way, then it should be delayed. This happens when feces are released in the form of films, viscous, bilious and the like, which weaken the body and affect the pulse, making it unevenly frequent and low, and some exhaustion is detected in the body, and the walls of the abdomen seem to be tense. Sometimes there is fever and thirst, and this indicates that the diarrhea has become benign and one should resort to the help of astringent, thickly brewed juices to block it; sometimes they are flavored, for example, with mint. If patients vomit these juices, they are given again, and given little by little. One should not refrain from giving the sick with fixative medicines and astringent thickly brewed juices because they spew them out, but on the contrary, they should be given repeatedly, moving from one remedy to another, and they should all be at the ready. Warmed rose water strengthens the stomach in such patients and helps against their illness. These juices should not be among the sour ones, because they also cause a burning sensation in the stomach and contribute to the harmful effects of matter. On the contrary, if there is some acid in them, it is weakened by something that is not laxative or causes vomiting. Acidic medicines also cause abrasions in the intestines.

Also, sometimes it is not suitable for such patients to take medicines that are very chilled, because they affect the stomach. Such drinks are most suitable for yellow bile diarrhea, but you should test how they are tolerated by patients. A minty drink made from the juice of the pomegranate, squeezed out with its flesh, and a quantity of  good mint, stops their vomiting; The juice of sour pomegranate, in which a little good edible clay is added, also works. In many such patients, if they drink very hot water, its force disperses through the vessels, and the matter poured into the vessels returns back. You should also resort to poultices and rubbing oils with strengthening, astringent and slightly warming properties into the false ribs, such as spikenard oil, iris oil and narcissus oil or rose oil; the oil in which mastic was boiled is a good rub for those patients whose haida arose due to rough food. As for the joints and muscles, they are lubricated, for example, with good rose oil or violet oil with a small amount of wax, and in winter with spikenard oil with a small amount of wax. Astringent and cooling medicinal dressings with very strong astringent properties, which include incense known to you, are applied to the stomach area.

If you are afraid that, by suppressing Haida, you have not removed all the spoiled food or bad juices that have come into motion that should have been removed, then you must balance them with dishes that weaken them, and then, after a few days, empty them out with suitable means. And if you feel that the cause of Haida is not in food alone and the coldness of the stomach has helped, then take measures to stop vomiting by first forcing the patient to vomit the proper amount with the help of mint wine mixed with a small amount of maybih or aloe. Medicinal dressings for such patients should be more warming. To the food after which you put them to bed, you should add chicken broth, as well as spices in the amount that is retained in the stomach, and bread soaked in nabiza. When a person suffering from this disease receives the drink and bandages we mentioned, it is necessary to try to put him to sleep on a soft bed using all sorts of tricks: rocking, singing, light stroking, depending on what puts him to sleep better, as well as those means that we mention when talking about putting to sleep those suffering from insomnia. The room should not be brightly lit and cold, because the cold drives the juices inside in such patients, and we urgently need to draw them out.

If the pulse begins to decrease and you notice some signs of spasms or hiccups, then hurry to give the patient some astringent aromatic wine with quince juice and kos? lump or crumb of white bread as hot as possible. If something stronger is required, they take a lot of tender, soft meat - poultry or lamb, chop it finely, put it as it is in the cauldron and cook lightly until it releases juice and almost absorbs it. Then the meat is squeezed very hard, what has been squeezed is lightly boiled, and acidified with cooling fruits, preferably pomegranate or quince - some people add a little wine to it - and give it to the sick person to sip; if you soak a little bread, that will also be good. After this, the patient is euthanized. Grapes that have been suspended and touched by time are not harmful, if the sick want them; Grapes should be consumed a little, chewing them thoroughly along with the seeds.

When none of this or. the other is not held in the stomach and the patient wants to vomit, then a large jar is placed on the lower part of the abdomen, near the navel, without an incision, and if the jar does not stay there, it is placed between the shoulder blades, slightly lower. If you can put the patient to sleep in this position, this is best. When the eruptions tend downwards, the patient should be bandaged under the armpits and on the forearms and, if possible, put to sleep. If he is awakened by pain from a jar or bandage, then remove them and put them on again and do not interrupt this until you are sure that the food will begin to descend without vomiting, or until its descent through diarrhea stops; then loosen any of these procedures little by little.

If the stomach does not accept anything and removes everything from the bottom, then combine, when feeding the patient, astringent foods with substances that cause some numbness, for example, burnt starch in a decoction of the peel of a soporific poppy, to which musk succus has been added. Just don’t put anything sweet there, because sweets sometimes cause aversion to food, weakness, softening and diarrhea. And when you give the patient something like that, put him to sleep. If there is vomiting, give after this a spoonful of mint wine or thickly brewed mint juice, and if you have diarrhea, offer to suck the juice of astringent quince, hawthorn, Chinese pear, sour Syrian apples or jida before eating. Thirst in such patients is moderated, for example, with barley oatmeal or apple oatmeal with pomegranate juice. You should constantly keep strong-smelling substances near them and test them: if something causes nausea, then move on to another. Thus, for some patients the smell of bread is disgusting, while for others it is pleasant; some people hate the smell of the soup, while others enjoy it. The same applies to wine and smokes; As for the smell of fruits, most patients tolerate it. You should not feed such patients until they feel true hunger. If they get hungry before cleansing, they should not be fed, but taken to a bathhouse, and warm water poured over their heads, and then taken out of the bathhouse so that they do not linger there.

When spasms occur, the joints should be lubricated with softening, hot, deeply penetrating wax ointments; In winter they are prepared with spikenard oil and iris oil, and in summer with rose oil and violet oil. In addition, cover your joints with rags soaked in moisturizing, softening oils, as well as olive oil. You should pay attention to their jaws and constantly soften the attachment point of the jaw and the muscle that moves the lower jaw upward with wax ointments. When the Haida attack subsides and the patient sleeps and wakes up, give him some thickly brewed juices to drink and take him to the bathhouse, being careful: let him stay there for a short time, just long enough to absorb the humidity of the bathhouse, and then take him out, anoint him with incense and feed him in a small amount of light food that produces good chyme. After this, take care of the patient and do not let him drink a lot of water and generally keep him from drinking water or wine or taking astringents after meals. Then take measures to strengthen his stomach, for example, with rose cakes, large and small, julanjubin, bamboo nodules and Khuzistan medicine. The bath often causes the juices and matter of Haida to spread and cause weakness in the limbs.