Carotenemia (Xanthaemia, Carotenaemia)

Carotenemia (Xanthaemia, Carotenaemia) is a condition characterized by an increased content of the yellow pigment carotene in the blood and tissues.

Causes

The main cause of carotenemia is excessive consumption of foods rich in carotene - carrots, pumpkin, sweet potatoes, peaches, apricots, tomatoes and other yellow-orange vegetables and fruits.

Carotene accumulates in excess in the liver and is deposited in subcutaneous fatty tissue, giving the skin a yellowish tint. This manifestation of carotenemia is called “carrot tan.”

Symptoms

1. Yellowness of the skin, especially on the palms, soles, knees, elbows, and nasolabial folds
2. Normal liver function tests
3. Normal bilirubin level

Diagnostics

The diagnosis of carotenemia is made based on a characteristic clinical picture and a blood test showing elevated levels of carotene. Differential diagnosis is made with jaundice of another origin.

Treatment

Treatment of carotenemia involves reducing the consumption of foods rich in carotene. As a rule, normalizing the diet leads to the disappearance of symptoms within a few weeks. No drug treatment is required.

Forecast

The prognosis for carotenemia is favorable, there are no complications or consequences. After normalizing the diet, the yellowness of the skin goes away without consequences.

Prevention

To prevent carotenemia, you should eat a balanced diet and not eat excess amounts of foods containing carotene.

The topic of “Carotenemia” is especially relevant due to the increased interest and the possibility of gaining popularity among the population. In this regard, a specialist in the field of a healthy lifestyle needs not only a theoretical basis, but also consulting skills within the scope of the article. Carotenomia is a human disease that develops

Carotenemia is a condition in which the blood levels of carotene, a natural pigment found in carrots, tomatoes and other vegetables, increase. This may occur due to excessive consumption of these foods or due to metabolic disorders associated with vitamin and mineral deficiencies.

Carotene is an important nutrient for the body because it helps protect cells from damage and improves vision. However, if carotene levels in the blood are elevated, it can lead to a number of symptoms including jaundice, fatigue, dry skin, hair loss and changes in liver function.

One of the main ways to treat carotenemia is to reduce the consumption of foods high in carotene, such as carrots and tomatoes. Vitamins and minerals such as vitamin A and zinc may also be prescribed to help improve metabolism and reduce carotene levels.

If carotenemia is not treated, it can lead to serious complications such as cirrhosis and liver cancer. Therefore, it is important to monitor your diet and consult a doctor if symptoms of carotenemia appear.

Carotenemia or Carotemia is sometimes called cholecalciferonorrhea, not a disease, but a laboratory symptom or syndrome. But carotene (or carotene, as it is more correctly written in English) is a natural pigment that is found in the green parts of plants, for example, carrots. This reaction most often occurs in an animal or person after eating foods high in carotenoids.

Carotenemia affects other animals more often, but people also suffer from it. However, among those sick people who have diarrhea after eating, you can also find ulcerative colitis, Crohn's disease or celiac disease - this should be taken into account when making a diagnosis, since errors in this matter can lead to an incorrect diagnosis or its complete absence. Therefore, the task of a specialist in a medical institution is