Allergen From Rye Flour

Allergies are one of the most common diseases in the world. It manifests itself in response to contact with various allergens, such as plant pollen, animals, food products, etc. Among these allergens, the rye flour allergen occupies a special place.

The rye flour allergen is produced in Russia by the company Biomed named after. Mechnikov and belongs to the group of immunobiological drugs. This medicine contains allergens that cause allergic reactions in people sensitive to rye flour.

An allergy to rye flour is quite rare, but it can occur in both children and adults. Symptoms of a rye flour allergy may include itching, redness of the skin, runny nose, cough, and more serious symptoms such as angioedema and anaphylaxis.

Treatment for an allergy to rye flour involves avoiding contact with this allergen. In case of allergic reactions, it is necessary to take antihistamines or, in case of more serious manifestations, consult a doctor to prescribe appropriate treatment.

Rye flour allergen is available as an intradermal solution that contains rye flour allergen particles. This drug is used for allergy tests and immunotherapy, which involves gradually introducing an allergen to reduce the body's sensitivity to it.

In conclusion, rye flour allergen is a rare but potentially dangerous allergen. If you experience an allergic reaction to rye flour, you should immediately consult a doctor to receive appropriate treatment and avoid contact with this allergen in the future.