Aneurin (Aneurine)

Aneurine is one of the names for vitamin B1, which is also known as thiamine. This vitamin is an important nutritional element for humans and is necessary for the proper functioning of many organs and systems of the body.

Vitamin B1 was discovered in 1910 by Japanese scientist Kasumi Fuji as a result of research to combat the disease known as beriberi. This disease, which appears due to a lack of vitamin B1, is characterized by damage to the nervous system and muscles.

Aneurine is one of the most important vitamins for maintaining human health. It helps convert carbohydrates into energy needed for the body to function properly. In addition, vitamin B1 is involved in the formation of nerve tissue, helps improve memory and concentration, and also improves immunity.

A lack of vitamin B1 can lead to various diseases, including beriberi, polyneuritis (inflammation of the nerves) and other neurological problems. Symptoms of vitamin B1 deficiency may include fatigue, irritability, insomnia, loss of appetite, and problems with memory and concentration.

There are many foods that contain aneurine or vitamin B1. These can be cereals, nuts, seeds, meat, fish, dairy products and others. However, if there is a lack of vitamin B1, you may need to take special medications that contain the required amount of this vitamin.

Overall, Aneurine is an essential nutritional element for the proper functioning of the human body. Its deficiency can lead to serious health problems, so it is important to pay attention to the content of this vitamin in your diet.

Aneurin is a vitamin-related compound present in a number of types of vegetables, mainly containing vitamin C. Aneurin is often referred to as vitamin B1, also known as thiamine. Due to its similarity to vitamin B1, aneurin was repeatedly confused with it by laboratory workers, which then led to typos. At the moment, vitamin B1 is a better known substance and is widely used for various medical purposes. Its salts, cyanocobalamin and other blood elements, are part of medications against anemia.

Aneurin alcohol from aromatic hydrocarbons is attributed to earlier experiments where thiamine was a much more readily available multivitamin or synthetic substitute for vitamin B1 in the diet. In any case, there is confusion here, except for the lack of need to introduce a new compound into our daily diet.

No doctor, pharmacist or nutritionist recommends taking aneurin, since it consists of less than 80% of the same element, but is also more beneficial for the body than alcohol. Moreover, it was discovered long ago that even small doses of aneurin cause toxic symptoms characteristic of large quantities of the vitamin, such as muteness from headaches to confusion.