Angiocholecystitis

Angiocholecystitis: causes, symptoms and treatment

Angiocholecystitis is an inflammatory disease of the gallbladder, characterized by damage to the walls of the organ and concomitant disruption of the blood supply. The term "angiocholecystitis" is derived from the words "angio-" (related to blood vessels) and "cholecystitis" (inflammation of the gallbladder), indicating an important feature of this disease.

Angiocholecystitis is a serious condition requiring medical intervention. Otherwise, it can progress and lead to complications such as cholangitis (inflammation of the bile ducts), peritonitis (inflammation of the peritoneum) and even sepsis.

The causes of angiocholecystitis can be varied. One of the main causes is bile duct obstruction caused by gallstones. Stones can block the normal flow of bile and cause bacteria to accumulate in the gallbladder, leading to inflammation. In addition, infection, injury to the gallbladder, as well as other factors contributing to the development of inflammation, can be causes of angiocholecystitis.

Symptoms of angiocholecystitis may include pain in the right upper quadrant of the abdomen, especially after eating fatty or fried foods, fever, nausea, vomiting, yellowing of the skin and sclera of the eyes, as well as general weakness and fatigue. If you suspect angiocholecystitis, you should consult a doctor for diagnosis and prescribe appropriate treatment.

Diagnosis of angiocholecystitis includes various research methods, such as ultrasound examination of the gallbladder and bile ducts, computed tomography, laboratory blood and urine tests. This allows you to determine the presence of inflammation, assess its severity, and rule out other possible causes of your symptoms.

Treatment of angiocholecystitis usually involves a combination of conservative and surgical methods. In the initial stages of the disease, anti-inflammatory and antibacterial drugs are used to relieve inflammation and control infection. However, if conservative methods do not achieve the desired result or there are complications, surgery may be required, such as cholecystectomy - removal of the gallbladder.

Continuous cholecystectomy can be performed either as an open operation, in which an incision is made in the abdomen, or laparoscopically, through small incisions. The choice of method depends on many factors, including the patient's condition and the surgeon's experience.

After a successful cholecystectomy, most patients notice a significant improvement in their condition and the symptoms of angiocholecystitis disappear. However, it is important to follow a proper diet and lifestyle to prevent the possible formation of new gallstones or complications.

In some cases, when angiocholecystitis is complicated by choledocholithiasis (the presence of stones in the common bile duct), an endoscopic procedure such as endoscopic retrograde cholangiopancreatography (ERCP) or choledochoduodenostomy (creating an artificial connection between the common bile duct and the duodenum) may be required.

In general, timely diagnosis and adequate treatment of angiocholecystitis play an important role in preventing complications and ensuring a favorable outcome. Therefore, if symptoms characteristic of angiocholecystitis appear, it is important to consult a doctor for professional help and advice.

In conclusion, angiocholecystitis is a serious inflammatory disease of the gallbladder that requires medical intervention. The causes of angiocholecystitis can be obstruction of the bile ducts, infection, trauma and other factors. Symptoms include pain in the right upper quadrant of the abdomen, fever, nausea and other symptoms. Diagnosis involves various testing methods, and treatment may include anti-inflammatory drugs and surgical cholecystectomy. Following dietary and lifestyle recommendations after treatment helps prevent complications and maintains overall health.