Pickles

Brines (also called brine waters) are concentrated aqueous solutions of salts and minerals. They are used in the food industry to preserve and flavor various foods.

Brines are usually prepared by dissolving salt (usually table salt - sodium chloride) in water. In addition to salt, sugar, spices and other ingredients can be added to brines.

The main purpose of brines is canning and salting vegetables, fruits, meat, and fish. The high concentration of salt in brines helps prevent the development of microorganisms and extend the shelf life of products.

In addition, brines give products a specific taste. For example, brines are used in the production of pickled cucumbers, tomatoes, and sauerkraut. In the meat industry, brines are used to salt meat before smoking or create marinades.

Thus, brines are an important component of the food industry, allowing them to preserve and impart special taste to various products.