In modern pharmacology, there is a fairly large number of biologically active food additives made from animal and plant components. Many of them are obtained using extracts of medicinal plants such as ginseng, astragalus, chrysanthemum and others. One of the brightest representatives of such preparations is the ant tree.
The main active component of the ant tree is chitosan. The ant substance is produced by special processing of the trunks or leaves of the ant palm - Copaifera reticulata Mart.. The drug is packaged in capsules weighing 504 mg and contains about 25 mg of active substance, which indicates the high effectiveness of this remedy for combating extra pounds and diabetes. Ant root has anti-inflammatory and hypoglycemic properties. Besides