Azotobacter

Azotobacteria, which is popularly called “sweet stick”, are widely used in the field of bacterial synthesis. After planting, urea is formed from carbon dioxide and ammonia. As a result of the vital activity of these organisms, nitrogen becomes available to plants - cereals, cruciferous crops, oilseeds, legumes, grapes, vegetables, berries. Azotobacters, which contain nitrogenous compounds in the soil, make it more fertile. Representatives of this group of bacteria are widespread in the soils of different natural zones of Russia and the world.