Biochemistry

Biochemistry is a science that studies chemical processes and substances formed in living organisms.

Biochemistry arose at the intersection of biology and chemistry and studies the chemical composition of living organisms, the transformation of chemicals into them, as well as the chemical processes that ensure life.

The main branches of biochemistry are:

1. Protein biochemistry - studies the structure and function of proteins.

2. Biochemistry of nucleic acids - studies the structure and role of DNA and RNA.

3. Biochemistry of carbohydrates - examines the metabolism and functions of carbohydrates.

4. Lipid biochemistry - studies fats, phospholipids and other lipids.

5. Biochemistry of vitamins - studies vitamins and their role in the body.

6. Molecular biochemistry - studies processes at the molecular level.

Biochemistry is closely related to molecular biology, genetics, physiology and other life sciences. Knowledge of biochemistry is widely used in medicine, agriculture, biotechnology and other fields.

A specialist in the field of biochemistry is called a biochemist.

Biochemistry is a science that studies the chemical processes occurring in living organisms and the chemicals that participate in these processes. Biochemists study the structure and function of proteins, fats, carbohydrates, nucleic acids and other important chemical compounds, as well as the mechanisms of their interaction and transformation in the body.

Biochemical research helps to better understand how living organisms work and how they interact with their environment. They are also of practical importance for medicine, agriculture and the food industry. For example, biochemists can use their knowledge to develop new drugs, improve food quality, and create more effective methods of fighting disease.

One of the main achievements in the field of biochemistry is deciphering the structure and functions of proteins. This has allowed scientists to understand how proteins perform their functions in the body and how they can be used to treat various diseases. In addition, biochemistry also studies other chemical compounds such as fats, carbohydrates and nucleic acids and their role in the functioning of organisms.

Currently, biochemistry is one of the fastest growing sciences, and its role in medicine, agriculture and the food industry continues to grow. Many new discoveries in this area could lead to new drugs, more effective treatments and improved food quality.

Introduction:

Biochemistry is one of the most important sciences in biology and medicine because it allows us to understand how various substances and chemical reactions affect living organisms. In this article we will look at biochemistry, its subject matter and basic principles.

What is biochemistry?

Biochemistry is the science that studies the chemical processes occurring in living cells and organisms. Biochemists are involved in studies related to metabolism, including metabolism, synthesis and breakdown of various compounds such as proteins, fats, carbohydrates, nucleic acids and other molecules.

Biochemical research is based on experiments carried out using various biotechnologies such as immunology, microbiology, genetics and nucleic acid analysis. These techniques allow scientists to determine the functions of proteins, the nucleotide sequences of DNA, control the rate of chemical reactions, and analyze changes in metabolism in various diseases or conditions of the body.

Basic principles of biochemistry

Processes in living nature are the result of interaction