Scurvy

Scurvy is a disease that is caused by insufficient intake of vitamin C (ascorbic acid) in the body. This vitamin is not synthesized by the human body, so it must be obtained externally through food.

The cause of scurvy is the lack of fresh vegetables and fruits in the diet, which are the main sources of vitamin C. The risk of developing scurvy also increases in people who eat foods rich in antioxidants, such as polyphenols and flavonoids, which can reduce the absorption of vitamin C.

The first sign of incipient scurvy is swelling and bleeding of the gums. The appearance of a rash around the hair follicles in the form of tiny bleeding spots is also one of the early symptoms of the disease. The disease may be accompanied by subcutaneous hemorrhages and the opening of previously healed wounds.

Scurvy is now rare due to widespread access to fresh vegetables and fruits and the addition of vitamin C to various foods. However, some populations, such as the poor and refugees, may still be at risk of developing scurvy due to the lack of access to fresh food.

To treat scurvy, vitamin C is prescribed, which leads to a relatively rapid healing of a person. Vitamin C can be obtained from fresh fruits and vegetables, as well as from special preparations.

In conclusion, scurvy is a disease caused by insufficient intake of vitamin C in the body. Its symptoms may not be very characteristic and may resemble other diseases. However, if signs of scurvy appear, you should consult a doctor to get the right treatment and avoid possible complications.

Scurvy is a disease caused by insufficient intake of vitamin C (ascorbic acid) into the body. The reason for the development of scurvy is the lack of fresh vegetables and fruits in the diet.

The first sign of incipient scurvy is swelling and bleeding of the gums, as well as the appearance of a rash around the hair follicles in the form of tiny bleeding spots.

The disease may be accompanied by subcutaneous hemorrhages and the opening of previously healed wounds.

The administration of vitamin C leads to relatively rapid healing of a person.

Scurvy is a disease caused by a deficiency of vitamin C in the body. This vitamin is necessary for the normal functioning of blood vessels and immunity. Without enough vitamin C, blood vessels become brittle, their walls thin, and they may bleed or rupture. This can lead to serious illness and even death.

People begin to notice signs of scurvy usually 3-4 months after it begins to develop. It usually starts with swollen and bleeding gums, accompanied by swollen joints. Then red spots appear on the skin, appearing on the legs and hands. If a severe case of scurvy develops, petechiae (small pinpoint hemorrhages) appear on the body. In this case, a small crack appears on the upper lip or mucous membrane of the gums.

If the disease progresses, subcutaneous hemorrhages and then ulcers may appear. They usually occur on the fingers and toes and can be painful to the touch. At the same time, the patient's body may be weak, which makes it difficult for him to act and move.

In some cases, scurvy may be called blue. This usually occurs due to the fact that the patient's skin becomes blue-violet in color, and the wounds often merge. Scurvy can cause weakness, anemia and anemia.

Scurvy was previously considered a childhood disease because children's immune systems were not developed. But over time, it became clear that it can affect adults. Research shows that even people who have all the necessary conditions to get enough vitamin C can develop scurvy.

With the development of civilization, various food products do not contain vitamin C appear. In addition, alcohol abuse and