Colchicine

Colchicine is a medicinal substance obtained from meadow saffron (Colchicum autumnale). It is used to reduce the pain of gout, as well as to prevent attacks of polyserositis. Colchicine is administered orally in the form of tablets or capsules. Possible side effects when taking colchicine include nausea, vomiting, diarrhea and stomach pain.

Colchicine is also widely used in biology to study the process of mitosis. It is capable of stopping cell division at a certain stage of mitosis, which makes it possible to study this process in detail under a microscope.

Colchicine is a medicinal substance that is obtained from the Colchicum autumnale plant. It is used to treat gout and to prevent attacks of polyserositis, which can be caused by inflammation of the serous membranes. Colchicine is usually given by mouth and can cause side effects such as nausea, vomiting and diarrhea.

Colchicine is also widely used in biology, especially in studies of mitosis, the process of cell division. It can stop cell division at a certain stage, which allows scientists to study the mechanisms of cell cycle regulation.

It should be noted that colchicine can cause serious side effects in some patients, so you should consult your doctor before using it.