Curette

A curette is a spoon-like surgical instrument that is used to scrape tissue out of a body cavity.

Curettes come in different shapes and sizes. They are used to remove pathologically changed tissue, for example, when curettage of the uterine cavity (curettage) or cavity formations in the bones.

The principle of operation of the curette is based on the mechanical action of the spoon-shaped working end of the instrument, which allows you to separate and remove tissue.

Curettes are used in surgery, gynecology, oncology, traumatology and other areas of medicine. They are used both during operations and during diagnostic procedures, for example, when taking material for histological examination.

Proper use of the curette requires skill and care to avoid damaging surrounding healthy tissue. Modern curettes are made of stainless steel, which ensures their durability and the possibility of repeated sterilization.

A curette is a spoon-like surgical instrument that is used to scrape out tissue from a body cavity.

Curettes come in different shapes and sizes depending on the application. The sharp edge of the curette allows you to gently scrape tissue from the surface of the bone or cavity walls.

Curettes are most often used for procedures such as curettage - removal of contents from the uterine cavity, and dilatation with curettage - expansion and cleaning of a canal or cavity in the body.

Curettes can be sharp or blunt. Sharp curettes are used to remove pathologically changed tissue, and blunt ones are used to collect material for analysis.

Proper use of a curette requires skill and care to avoid damaging healthy tissue. This instrument is widely used in gynecology, surgery, dentistry, orthopedics and other fields of medicine.

Curette: cleaning before basic care

Sterilized curettes are common instruments and should be in the arsenal of all gynecology and endoscopy specialists. Cleaning is a simple matter of caring for the birth canal and ensuring optimal vaginal birth. However