Discholia Alimentary

Dyscholia is a symptom of gastrointestinal disease. It manifests itself due to disruption of the process of digestion of food and its normal absorption by the body. To prevent the development of a pathological process, it is important to promptly recognize the symptoms of the disease and begin treatment.

Dyscholia can occur in acute or chronic form. It is characterized by a decrease in the amount of digestive enzymes and impaired contractions of the stomach muscles. During normal functioning of the system, the intestines are not able to push food further through the departments. If motility is impaired, dyscholia occurs, in which food begins to stagnate, ferment and cause the process of rotting in the intestinal lumen.