Gastrogenic dyspepsia

Gastrogenic dyspepsia: causes, symptoms and treatment

Gastrogenic dyspepsia, also known as gastric dyspepsia, is a digestive system disorder that is characterized by various symptoms associated with the gastrointestinal tract. This condition can cause discomfort and negatively affect the patient's quality of life. In this article we will look at the causes, symptoms and methods of treating gastrogenic dyspepsia.

Causes:
Gastrogenic dyspepsia can be caused by a number of factors, including:

1. Poor diet: consuming large amounts of fatty, hot and spicy foods, alcohol and coffee can contribute to the development of dyspepsia.
2. Stress and psychological factors: Emotional stress, anxiety and depression can have a negative impact on stomach function and cause symptoms of dyspepsia.
3. Gastrointestinal diseases: Some diseases, such as stomach ulcers, gastritis and reflux esophagitis, may be associated with the development of gastrogenic dyspepsia.
4. Medicines: Some medicines, including nonsteroidal anti-inflammatory drugs (NSAIDs), antibiotics, and heart medications, may cause dyspepsia symptoms.

Symptoms:
Symptoms of gastrogenic dyspepsia can range from mild to severe and may include the following:

1. Pain and discomfort in the stomach area.
2. Feeling of fullness and distension after eating.
3. Feeling of belching and heartburn.
4. Vomiting and nausea.
5. Changes in appetite and weight loss.

Treatment:
Treatment for gastrogenic dyspepsia depends on the causes and symptoms, but may include the following approaches:

1. Lifestyle changes: Eating healthy foods regularly, engaging in moderate physical activity, and managing stress may help improve symptoms.
2. Avoidance of triggers: Avoiding spicy, fatty, and spicy foods, alcohol, and coffee may reduce the frequency and severity of symptoms.
3. Medicines to relieve symptoms: Your doctor may prescribe medications, such as antacids, antihistamines, or prokinetics, to relieve discomfort and improve digestion.
4. Treatment of the underlying disease: If dyspepsia is associated with a gastrointestinal disease, the disease must be treated and controlled to improve the symptoms of dyspepsia.

It is important to see a doctor to get an accurate diagnosis and appropriate treatment. Self-medication may be unsafe and ineffective. The doctor will conduct the necessary examinations and recommendations based on the individual characteristics of the patient.

In conclusion, gastrogenic dyspepsia is a disorder of the digestive system characterized by symptoms associated with the gastrointestinal tract. Proper nutrition, stress management, and treatment of the underlying condition can help manage this condition and improve the patient's quality of life.

Gastrogenic dyspepsia is a disease accompanied by impaired functioning of the stomach, manifested in the form of pain of varying intensity, heartburn, belching, vomiting and diarrhea. It is a consequence of inflammation of the gastric mucosa caused by increased acidity. Although the disease mainly affects middle-aged people (around 40 years of age), it can also be diagnosed in young women and men. Most often, symptoms occur during the off-season, intensifying in winter and autumn.

The main cause of the disease is the reflux of hydrochloric acid from the stomach into the esophagus. Dyspepsia can be triggered by factors such as poor diet, prolonged and frequent consumption of hot and spicy foods, excessive alcohol consumption, smoking and long-term use of medications. The disease may be hereditary, increasing the risk of its occurrence in the presence of other diseases of the digestive system. Typically, symptoms of dyspepsia may last for several weeks. Dyspepsia may be accompanied by nervous tension, as well as