Fish Oil Cod

Fish oil is an orange liquid with a distinct fishy odor, obtained from the fresh liver of fish such as cod, halibut, sea bass and others. This product contains vitamins A and D in significant quantities and is used for the treatment and prevention of hypovitaminosis, as well as to strengthen the body, especially after serious illnesses. Fish oil is also a source of omega-3 fatty acids - essential fatty acids that improve the functioning of the cardiovascular system, nervous system and affect the human immune system.

One of the most common products is fish oil in capsule form. It comes in a variety of strengths and flavors, from fruity to mint. Cod fish oils are intended not only for internal use, but also for external use.

Taking fish oil is usually recommended for people aged 2 to 13 years, after consulting with a doctor. The medicine can be taken with food, with plenty of water. Typically, the following dosages are recommended for patients: - adults and children over 12 years old - 5-15 milliliters per day; - children from 7 to 11 years old - 5 mg; - from 4 to 6 years -