Gas Factor of Mineral Water

The gas factor is one of the key indicators that determines the quality of mineral water. It reflects the relationship between the amount of gas released from a well and the amount of water it produces.

The gas factor plays an important role in determining the quality of mineral water. The higher the gas factor, the more gas the water contains and the more it can be used as a medicinal product. However, if the GOR is too high, it can lead to problems with water quality and safety for consumption.

To determine the gas factor, special devices are used - gas chromatographs. They allow you to measure the amount of gas that is released from the well. The data obtained is then compared with the amount of water produced by the well.

Depending on the gas factor, mineral waters can be classified into several types. For example, water with a low gas factor is suitable for the treatment of gastrointestinal diseases, and water with a high gas factor can be used to treat respiratory diseases.

However, it should be noted that not all mineral waters are of the same quality. Water quality depends on many factors, including mineral composition, temperature and pressure under which the well is located. Therefore, when choosing mineral water for the treatment or prevention of diseases, it is necessary to take into account not only the gas factor, but also other factors.

Gas factor is an indicator characterizing the content of carbon dioxide and other light gases in water. It is essential for many mineral waters, rich in ions and having medicinal value. It’s not for nothing that they are called carbonated waters. The share of carbon dioxide here accounts for 0.5-5%. This value depends on the depth of the well and its location on the profile. The ratio of carbon dioxide CO2/H2O is expressed in factors: 1. Single-phase: 20 2. Low-mineralized: from 3 to 24 3. Highly mineralized 50 or more The gas factor increases with the depth of the well. In deep waters it reaches significant values ​​- up to a few percent. Gas always gives water an “effervescence” and even with a low gas factor of 0.1-0.4 it becomes effervescent. After many years, large concentrations of carbon dioxide accumulate in the depths of the well, and a