Gochsinger Infiltration

***Gochsinger Infiltration*** is a method of treating infectious diseases that was developed by the Austrian pediatrician K. Gochsinger.

Gochsinger managed to create a simple and effective technique for treating respiratory diseases. He suggested using a special liquid called "infiltrate" to reduce inflammation and eliminate infection. Subsequently, the method was called “Hochsinger infiltration”.

The history of Hochzinger Infiltration began more than 150 years ago, when Dr. R. von Pretorius drew attention to the use of vegetables and fruits to treat respiratory infections. However, Gochsinger was the first to develop a detailed technique for using the infiltrant to treat respiratory tract infections. His method involved the use of special liquids, including vegetable juices (such as carrot juice), herbal infusions, or water with dissolved sugar. Later, Gochsinger also used pharmaceuticals such as sodium chloride or sulfonamide.

The “Hochzinger infiltration” technique is based on the introduction of a liquid that contains immunostimulants or antibacterial agents and phytoncides into problem areas of the lungs. As a rule, syrups are used, prepared from a collection of various medicinal herbs, the content of which is aimed at combating infection and inflammation of a certain group of areas of the bronchi. It is appropriate to use this treatment for pulmonary hemorrhages, tonsillitis, bronchitis and pneumonia.