Guava, Or Diambu Tree

The guava tree, or diambu tree, is a member of the myrtle family (Myrtaceae) and is native to the tropics of America. It is a shrub or tree that can reach a height of up to 8 meters and has a typical shape for myrtaceae.

Guava is cultivated in many tropical countries, especially India and Egypt. Its leaves contain tannins, essential oil, resins and fat, and are used medicinally to treat chronic inflammation of the stomach and intestines.

The pharmaceutical name for guava leaves is D1ambu folium (formerly: Folia D1ambu). Guava leaves are often added to various stomach teas when possible.

Although guava is not as widely available as some other tropical fruits such as mango or pineapple, it still has many health benefits. In addition to its medicinal properties, guava is also rich in vitamins and minerals, including vitamins C, A, E and K, as well as potassium, magnesium and dietary fiber.

In addition, guava has a pleasant taste and is used in cooking to make desserts, candies and other sweets. Its aroma is also used in perfumes and cosmetics.

So, not only does the guava tree, or diambu tree, have many beneficial medicinal properties, but it can also make a delicious and flavorful addition to your culinary collection. If you live in a tropical region, be sure to try this wonderful fruit.