Immunity Tension

Immunity is the level of specific immunity of the body to a specific infectious agent. It is assessed by immunological reactions, for example, by the content of specific antibodies in the blood.

Immunity can be congenital or acquired. Innate immunity provides the body's primary defense against infections. Acquired immunity is developed during the process of exposure to disease or vaccination.

The level of immunity depends on many factors, such as age, health status, and genetic characteristics. As we age, the immune system weakens, making older people more susceptible to infections.

Maintaining optimal immune strength is important for health. This is facilitated by a healthy lifestyle, a balanced diet, physical activity, compliance with hygiene standards, vaccination, and taking immunomodulatory drugs as prescribed by a doctor. Timely diagnosis and correction of immunity can reduce the risk of infectious diseases.

Immunity intensity is the degree of the body’s protective reactions aimed at preventing the penetration of various infectious agents into it. It reflects the amount of specific antibodies produced that can recognize and destroy pathogenic microorganisms. A low level of immune tension can cause various infectious diseases. In order to maintain your immunity and increase it, you need to know the main reasons for its decrease.

Many factors negatively affect the functioning of the immune system. These include anemia, constant stress, viral diseases, constant physical and emotional stress, and so on. As a result of such factors, a temporary or permanent decrease in the protective properties of the body occurs. The level of immunity depends on the following reasons:

1. Long-term use of antibacterial agents. Such medications reduce the activity of leukocytes and promote the development of infection. They significantly reduce the level of immune tension. 2. Lack of vitamins. Low levels of vitamin C in the body lead to improper functioning of the immune system, since vitamin C promotes the formation of white blood cells. Decreasing this vitamin