Intoxicating Pepper, Or Kava-Kava

Pepper, or Kava-Kava: A Plant With Tonic Properties

Intoxicating pepper, or Kava Kava, is a densely leafy shrub native to the islands of Micronesia and Polynesia. It has a powerful rhizome that can reach a weight of up to 10 kg. The botanical name for the kava-kava rhizome is Kawa-Kawa rhizoma (formerly: Rhizoma Kawa-Kawa).

Intoxicating pepper contains a resin rich in tonic substances, flavocavins and starch. In modern medicine, this plant is used in the form of ready-made preparations as a sedative and hypnotic during menopause, with decreased performance and mental instability in old age. In addition, it is used as an antispasmodic agent, especially in neuropsychotherapy.

Intoxicating pepper can also be useful for fungal skin diseases.

However, it should be noted that consuming capsicum may cause some side effects, including abdominal pain, nausea and vomiting. In addition, its use can lead to dependence and increased fatigue. Therefore, before using Intoxicating Pepper as a medicine, you should consult a qualified physician.

Overall, capsicum is an interesting plant with many potential beneficial properties that can be used medicinally. However, as with any medicine, you should be careful when using it and follow the advice of a qualified healthcare professional.