Coffee-Mayo Operation

Coffey-Mayo operation

Coffey-Mayo is a procedure developed in the late 19th century by two American surgeons, Robert Coffey and William Mayo. This surgery was intended to treat stomach cancer and was performed by removing part of the stomach and part of the intestines that were affected by cancer.

The operation was named after the two surgeons, who worked together at a New York City hospital. Coffey was a renowned surgeon who specialized in the treatment of cancer and other diseases of the stomach. Mayo was also a famous surgeon and one of the founders of the hospital where the operation was performed.

Coffey and Mayo developed this operation in 1906 and began to put it into practice. They believed that this operation was the most effective way to treat stomach cancer. However, the operation was very difficult and dangerous, and many patients died from complications after the operation.

For several decades, the Coffey-Mayo procedure was a commonly used procedure to remove stomach cancer, but it is now rarely used due to more effective treatments.

The Coffey-Mayo operation is a surgical procedure that was proposed in 1894 by the American physician Charles Coffey and his colleague William Myers. The purpose of the operation was to correct the heart rhythm disturbances caused by the arrhythmia if it could not be successfully treated with other treatments. Thousands of surgeries were performed over several years before complications and complications became apparent. Complications after surgery included high blood pressure, delayed respiratory recovery, and infections. Together with other factors, by 1920-