L-Histidine

L-histidine: Amino acid for parenteral nutrition

L-histidine is an important amino acid widely used in medical practice as a means for parenteral protein nutrition. This amino acid is part of proteins and plays an important role in the metabolic processes of the body.

L-histidine is produced by Kiowa Hakko Kogyo Co. in Japan. Japan is known for its high quality standards in the production of pharmaceutical products, and Kiowa Hakko Kogyo Co. is one of the leading manufacturers in this field.

L-histidine is used as a parenteral nutrition agent, which means it is administered directly into the blood or other tissues without passing through the digestive system. This is especially important in cases where the patient is unable to consume food by mouth or the digestive system is unable to fully absorb nutrients.

Amino acids such as L-histidine are the main building blocks of proteins in the body. Proteins play an important role in many biological processes, including growth and development, regulation of the immune system, oxygen transport, and many others. Therefore, maintaining optimal protein nutrition is especially important for patients requiring parenteral nutrition.

L-histidine is an essential amino acid that ensures the normal functioning of the body. It is involved in the synthesis of hemoglobin, regulation of blood pH and the formation of tissue proteins. L-histidine also has antioxidant properties and can help protect cells from oxidative stress.

The use of L-histidine as an amino acid for parenteral nutrition may be recommended in various conditions such as burns, trauma, post-surgical conditions and others where the digestive system is unable to fully absorb nutrients. It can be used in specialized parenteral nutrition solutions designed to meet the patient's protein and amino acid requirements.

In conclusion, L-histidine is an important component in parenteral nutrition designed to maintain the patient's optimal protein status. Manufactured in Japan by Kiowa Hakko Kogyo Co., L-histidine meets high quality standards and is a reliable parenteral nutrition product. Its use helps maintain normal functioning of the body, synthesize hemoglobin, regulate blood pH and protect cells from oxidative stress. L-histidine may be especially useful for burns, injuries, post-surgical conditions and other cases where the digestive system cannot provide sufficient nutrition.

Due to its properties and role in the body, L-histidine continues to be in demand for parenteral protein nutrition. The manufacturing country of Japan, known for its expertise in the pharmaceutical industry, ensures high quality production of L-histidine. Kiowa Hakko Kogyo Co. is one of the leading manufacturers of this amino acid, ensuring the reliability and effectiveness of the use of L-histidine in medical practice.

It is important to note that the use of L-histidine as an amino acid for parenteral nutrition should be under the supervision and prescription of a medical professional. The dosage and regimen should be determined in accordance with the individual needs of the patient and the characteristics of his condition.

In general, L-histidine is an important component of parenteral protein nutrition, ensuring the normal functioning of the body. Thanks to its properties and production by Kiowa Hakko Kogyo Co., it continues to be a sought-after remedy in medical practice.