Lactosorbal

Lactosorbal: plasma replacement solution based on gelatin, starch and albumin

Lactosorbal is a plasma replacement solution produced by the Ukrainian Lviv branch of the Kyiv Research Institute of Hematology and Blood Transfusion. This solution is intended for intravenous administration and is used in medicine to restore blood volume during blood loss, as well as to maintain blood pressure during shock.

The main components of Lactosorbal are gelatin, starch and albumin. Gelatin is a hydrolyzed collagen obtained from animal bones and skin. Gelatin is used in medicine to restore blood volume during blood loss. Starch is a natural polymer that is used as a stabilizer and thickener. Albumin is a protein that is isolated from the blood of donors. It is an important source of amino acids for the body and is used to compensate for protein losses in severe diseases.

Lactosorbal is an infusion solution, which means it is administered into the body through a vein. For infusions, the Lactosorbal solution is diluted with saline and administered slowly intravenously.

Laktosorbal is produced in accordance with international quality and safety standards. The use of Lactosorbal in medical institutions should be carried out under the supervision of doctors and in compliance with all necessary precautions.

Thus, Lactosorbal is an important drug that is used to restore blood volume and maintain blood pressure during shock. Thanks to its composition, it can effectively replace lost blood and help the body quickly recover from serious illnesses or injuries.