Maltese fever

Maltese fever is an infection caused by a virus called Brucella. This is a very serious illness that can lead to a variety of health problems, including fever, joint pain, weakness and other symptoms.

The source of infection is an animal, usually cattle or sheep. Brucella can be transmitted through food, such as raw meat and milk, and through contact with the skin or mucous membrane of an infected animal. In addition, a person infected with brucellosis can also become a source of infection.

Symptoms of Maltese fever may begin gradually and last several weeks. This usually includes fever, muscle and joint pain, fatigue, loss of appetite and swelling. In some people, symptoms may be more severe, including high fever, seizures, and even coma.

Testing for brucellosis can help determine whether a person has the infection. There are many different tests available, including a blood test and a skin test. Treatment for the infection may include antibiotics, which are usually prescribed by your doctor based on the test results.

Maltese fever is very serious and can have serious health consequences. It is therefore important to take precautions when working with animals, preparing food properly and maintaining hygiene regarding contact with other people. It is also recommended to get tested for brucellosis if necessary.