Membrane(s)

  1. A thin layer of fibrous tissue that serves as the lining of an organ or tissue, the lining of a cavity, a septum, or a fastening structure. See also Basal membrane. The membrane is mucous, the membrane is serous.

  2. The lipoprotsin membrane surrounding the cell (plasma, or cell membrane).

Membranous is an adjective denoting a relationship to a membrane.



The membrane is a thin layer of fibrous tissue. It serves as a shell for organs, tissues, lining cavities, partitions or fastening structures. The membranes can be either basal (eg, basement membrane) or mucosal or serous membranes.

The membrane is also a lipoprotein membrane surrounding the cell. It is called the plasma membrane or cell membrane. Membrane structures play an important role in various biological processes, such as transport of substances, reception of signals and regulation of cellular functions.

One of the best known examples of a membrane is the cell membrane, which separates the cytoplasm and nucleus of the cell. It is composed of phospholipids, proteins and other molecules that provide its flexibility, permeability and signal transduction capabilities.

In addition, membranes are an important component of many organs and tissues in the body. For example, the gastrointestinal membrane separates the digestive tract from other organs and protects them from exposure to intestinal contents. The cardiac membrane separates the chambers of the heart and ensures its pumping function.

In general, membranes play a key role in maintaining body homeostasis and regulating many biological processes. They are an important part of our biology and physiology, and understanding their functions and mechanisms can help develop new treatments and prevent diseases.



The membrane is a thin layer of tissue that performs a number of functions and structures in the human body. It can be used to protect organs and tissues, form partitions, provide nutrition and metabolism between cells, etc. Membranes are one of the main components of cell membranes that separate the cytoplasm of a cell from its contents and serve the function of transporting nutrients and biological substances such as ions and molecules.

The membrane is widely used in various spheres of life, from the food industry to medicine. For example, in the food industry, membranes are used in the production of milk and dairy products, where they serve to filter and purify production fluids and microorganisms from harmful bacteria and viruses. In medicine, membranes are often used in the treatment of cancer because they can regulate and control the level of antibodies and immunoglobulins in the body. In addition, the membranes are an integral component of blood vessels and the lungs, where they protect cells from damage and help maintain cell function.