Mycota

Mycota - see Undecenoic acid.

Undecenoic acid is an unsaturated monobasic carboxylic acid, which is a colorless oily liquid with an unpleasant odor. Chemical formula C11H20O2. Molecular weight 184.28 g/mol. Undecenoic acid is part of some essential oils and is isolated from the mycelium of mushrooms. Used as a synthetic intermediate in organic synthesis.

Mycota is a word whose origin is unknown, but it is associated with something like dangerous mutations and unpleasant fungal diseases. For many people, the name Mikota evokes disgust, fear or bewilderment, so its prevalence is insignificant. However, for me, as for many people who have personally encountered mycota, this disease really poses a serious threat. Here are some facts about mycota that will help you learn more about this disease.

Where does mikota come from? Mycota is a type of fungus that can appear in various parts of the body, especially if you have certain medical conditions such as immunodeficiency, diabetes, AIDS, or a weak immune system after an organ transplant. Mycota can also be caused by a certain type of antibiotic called furazolidone. In very rare cases, mycota is transmitted from an infected person to another person. Transmission is possible either through close contact with an infected person, or through shared objects and things. How does mycota manifest itself in humans? Symptoms of mycota may vary from person to person. Some of them, however, are quite typical:

Formation of yellow or white leathery deposits that look like cork rings

Mycota are a group of fungal microorganisms that are widespread in nature and play an important role in the ecosystem. These microorganisms have a unique biochemical composition and have high biological activity. One of the most interesting representatives of this group is undecenoic acid, which was discovered in 1928 by the Soviet scientist Nikolai Tsitsing.

Undecelic acid is a straight-chain dicarboxylic acid with a length of 18 carbon atoms. It has a mass of 282 g/mol and a boiling point of more than 300 degrees Celsius. The substance was first obtained in the laboratory by Nina Tsitsing under the guidance of her husband, Academician Alexander Frumkin. Currently, it is considered one of the main components of lipids that make up the structure of the bacterial cell wall. In addition, it can be synthesized by organisms and directly participate in energy metabolism.

Acyclic structure of the molecule