Muller Environment: history and application
Muller's medium, named after the Belarusian bacteriologist Ludwig Muller, is one of the most common nutrient media for microorganisms in microbiology. This framework was developed by Ludwig Müller in 1941 and quickly became popular in the scientific community.
Muller's medium consists of the following components: peptone (a complex protein product), glucose (sugar), sodium chloride (salt) and agar (gelatin-like substance). These components are mixed in certain proportions and heated until a homogeneous mixture is obtained, which is then poured into petri containers and cooled to a solid state.
Müller medium is used for the cultivation of various types of bacteria, including microbes that cause infectious diseases in humans, such as staphylococci, streptococci and incorrigible grams