Nourishing Cream For Dry Skin

Nourishing cream for dry skin

Beautiful, well-groomed skin is the dream of every woman. However, many of us face the problem of dry and flaky facial skin. This can be caused by many factors, such as improper care, aggressive weather, lack of vitamins and minerals in the body, and so on. To solve this problem, you can use a nourishing cream for dry skin, which can be easily prepared at home.

Ingredients

To prepare a nourishing cream for dry skin you will need:

1. 50 grams pork or goose fat
2. 5 grams of camphor oil

Fat can be purchased at the store or obtained from fresh meat. Camphor oil can be found at a pharmacy or specialty store.

Mode of application

To prepare the cream, you need to dissolve the fat and mix it with camphor oil. Then cool the resulting mass. The cream is ready!

To use it, apply a small amount to your face and massage in circular motions until completely absorbed. Remaining cream can be removed with a napkin.

Action

Nourishing cream for dry skin helps to moisturize and nourish the skin. It contains many beneficial fatty acids that help maintain the skin's natural balance. Camphor oil in the cream helps soften the skin, eliminate flaking and smooth out fine wrinkles.

Skin type and frequency of use

Nourishing cream for dry skin is suitable for those who suffer from dryness and flaking. You can use it daily, morning and evening.

Shelf life and cooking time

Nourishing cream for dry skin should be stored in the refrigerator for no more than 2 weeks. The preparation time of the cream is only 10 minutes, and the application time is 20 minutes.

Conclusion

Nourishing cream for dry skin is a great way to moisturize and nourish the skin. It is easy to prepare at home and has many beneficial properties for the skin. Try it and see how effective it is!