Ornithine

Ornithine is a nonessential amino acid that is not part of proteins and plays an important role in the biosynthesis of urea. It is also an intermediate product in the process of amino acid metabolism in the human body.

Ornithine is obtained from other amino acids such as arginine, glutamate and proline. It is actively involved in the metabolism of amino acids, glucose and fatty acids, as well as in ketogenesis. In addition, ornithine is a key component of the urea cycle, which ensures the removal of nitrogen from the body.

Ornithine is also used medicinally as an adjuvant in the treatment of certain diseases such as liver cirrhosis and obesity. It can also be found in some antibiotics such as carbapenems.

Although ornithine is not an essential amino acid for the body, its presence in the human diet may be beneficial for maintaining health. It can be obtained from foods such as meat, eggs, fish, nuts and soybeans.

Overall, ornithine is an important amino acid for the health of the human body, playing an important role in urea biosynthesis and amino acid metabolism. Its presence in the diet can be beneficial for maintaining health and preventing certain diseases.

Ornithine

Description

**Ornithine** is a non-essential amino acid in human nutrition, which is not included in proteins and is an intermediate product in the biosynthesis of urea. It does not form hydrogen bonds in protein molecules and is not capable of performing a structural function in proteins, but at the same time, ornithine is a necessary participant in the conversion of the energy that the body receives from food into the energy necessary to support life. Ornithine is involved in the formation of important signaling molecules such as citrulline and arginine, which affect the regulation of vascular tone and tumor growth. Moreover, he