Papaya

Article "Papaya"

Papaya is an exotic fruit native to Southeast Asia, which has recently become very popular as a dietary supplement to improve digestion processes. This article will tell you about this fruit and its characteristics.

Country of origin: United States of America Pharmaceutical group: dietary supplements that improve digestion Manufacturers: Nutra Source (United States) International name: Papaya Synonyms: Papaya-GIT

What is papaya? Papaya is a perennial plant of the Morazaceae family. Its fruits ripen on young trunks or leaves of the tree. The fruit consists of 2-3 segments, covered with soft, loose, white pulp with a characteristic sour taste and aroma. Honey plants, their biological characteristics and economic significance, benefits and harms

What are the benefits of papaya for the human body? Despite the fact that this fruit is a vegetable in its own right, it is extremely low in vitamins A, B and C. Instead, the food is filled with a substance called papain, which is a substance that has a choleretic, laxative effect. The components of the “passion fruit” include pectin, provitamin A, sugars, and organic acids. The latter actively break down fats for energy fuel. In addition, the fruit is rich in microelements: iodine; fluorine; manganese; copper; titanium; rubidium; zirconium The sweet pulp contains potassium, which helps strengthen the cardiovascular system. The product is useful for diabetes, thyroid diseases, liver pathologies, gastric and intestinal diseases, and in childbirth. Substance dad