Path of Transmission of Infection

The route of transmission of infection is the process that occurs between the source of infection and a susceptible person (or animal), with the participation of transmission factors. These transmission factors can vary, but usually include environmental sources such as water, air, food, or contact with an ill person.

There are several ways of transmitting infections. Some of these involve direct contact with a source of infection, such as touching a contaminated surface or coming into contact with an infected person. Other routes of transmission include indirect contact, where the infection is transmitted through environmental objects. For example, the infection can be transmitted through water if it is contaminated with feces or urine from an ill person.

The route of transmission is an important factor in determining how the infection spreads and what measures need to be taken to prevent it. For example, if the infection is transmitted through food, then it is necessary to ensure that the food is clean and free of bacteria. If the infection is transmitted through water, then it is necessary to ensure its purification and filtration.

It is important to note that some infections can be transmitted in more than one way and therefore measures must be taken to prevent the infection from spreading in all possible directions.



Mode of spread is the mechanism that determines how microorganisms spread between people or animals and how they are transmitted to susceptible individuals. Each mode of transmission can be represented by a separate factor, for example, transmission through air, water, soil, food, etc. To effectively combat infections, it is necessary to know and control the routes of their transmission.

Currently, the route of infection plays an important role in the strategy to counter the spread of infectious diseases. Knowledge and control of transmission routes can reduce the likelihood of transmission of infection and reduce the number of associated risks.

The routes of transmission of infections may vary depending on the type of disease. For example, for infectious diseases transmitted through water, transmission through drinking and infectious diseases may come to the fore.