Moderation in eating will keep you young
Scientists from University College London are developing ways to treat the “diseases” of aging. They are looking for a combination of genetics and lifestyle changes that can be adapted to offset the effects of aging and extend a person's life.
In their opinion, age-related diseases such as cardiovascular diseases, neurodegenerative diseases and cancer can be combated.
In one experiment, scientists were able to extend the life of rats by up to 30% simply by reducing the amount of food they consumed. Scientists also studied fruit flies, which share 60% of our genes.
Experts hope that this combination will also work in the case of extending human life, which will, on average, extend a person's life by several decades, as well as reduce the consequences of a mutation that can lead to the development of Alzheimer's disease.
Although this study remains purely theoretical, scientists hope that clinical trials on humans will soon make a breakthrough in science.
Source: novostiua.net