Ritter's disease is a rare disease that occurs in approximately 30-50 people per million of the population and was described by the German physician Max Ritter in the 19th century. The patient experiences periodic exacerbations of the disease, leading to constant weakness in the limbs, as well as pain in the muscles and joints, which is accompanied by vomiting after exercise. There is no significant improvement in the treatment of ritter disease, even with the use of complex therapy methods, so the disease is classified as severe and has a high mortality rate. The circumstances surrounding the prevalence of Ritter's disease still raise many questions among doctors, since the incidence has increased significantly since the end of the 20th century due to the development of biotechnology and the influence of other factors, such as environmental pollution and disruption of the natural development of ecosystems. Although there is no cure for ritter disease, there are preventive measures that can reduce the likelihood of the disease. Prevention of the disease involves the use of organic food, excluding pesticides, herbicides and other chemicals from the diet. Also important is reducing physical and mental stress, unhealthy lifestyle choices and regular exercise. All this allows you to prevent the risk of symptoms of ritter disease progressing to an irreversible stage and maintain health for many years.