Robinow Method

Robinow method: features and application

The Robinow method is a method developed by Canadian bacteriologist C.F.R. Robinow, which allows you to identify and isolate bacteria from complex environments such as soil, water and other biological materials. This method is very effective and is widely used in research laboratories and industry.

The process of isolating bacteria using the Robinow method is carried out by treating a sample of biological material with a solvent containing a certain composition of chemicals. This allows all components except bacteria to be removed from the sample. The sample is then transferred to a culture medium where bacteria can grow and multiply.

One of the main features of the Robinow method is that it allows the isolation of a wide range of bacteria, including those that may be difficult to isolate by other methods. In addition, this method does not require special equipment and can be performed in a regular laboratory.

Applications of the Robinow method can be found in a variety of fields, including research, medicine, food processing and ecology. For example, in medicine, the Robinow method can be used to identify bacteria that cause infections, and in the food industry - to control the quality of products.

In conclusion, the Robinow method is an effective and widely used method for the isolation and isolation of bacteria from complex biological materials. This method has a wide range of applications and can be used in various fields of science and industry.

**Robinou Method** is a method of incubating bacteria in a liquid nutrient or buffer solution, proposed by the French bacteriologist Jean Luifi Robinou (1873 - 1960). Used to determine the rate of growth and reproduction of bacteria. Widely used in scientific research and in the food industry to control the growth of microorganisms.

**Principle of the method:** Microorganisms grow very quickly in liquid nutrient media. If microorganisms are kept on solid media for several days and then transferred to fresh liquid media, no growth occurs. However, if they are incubated in an environment with body temperature - the human body (at home - about 37 ° C) for the first day or two, then transferred to a clean nutrient medium and maintained in it for several days, the growth of bacteria occurs without delay, i.e. i.e., characteristic of their natural living conditions. This proves the physiological nature of bacterial reproduction. The method is based on studying the cultivation of microorganisms at higher temperatures and transferring them to low temperatures.