Shigelli

If I wanted to write an article about Shigella, I would call it "Shigella: pathogens." In the article, I would look at bacteria from the Shigellaceae family, which are some of the most common pathogens.

Using DNA testing, you can determine which type of bacteria of the Shigella family a person is infected with. This allows you to prescribe the correct therapy and treatment.

Six Shigella species cause dysentery in humans - S. flexneri, S. sonnei, S. dysenteriae, S. boydii, S. zanzibarae and S. intermedius. These include Shigella Flexnera, the causative agent of dysentery, which is one of the most common and dangerous bacterial intestinal diseases. It can cause illness of varying degrees of severity, from mild diarrhea to death. Also, shigellosis can be protracted, which makes it even more dangerous. Another species that causes dysentery is S. Sonnei. It is also dangerous to humans, however, it is less common than S. flexneri. Dysbacteriosis can occur as a result of drinking milk that is contaminated with staphylococci, other microorganisms or their products.

Shigella Zoringier, Sh. Mengozie, sh. Zumbutare and S. Bilinghaea cause bacterial diarrhea and they also cause more severe diarrhea.

Shigella bacteria can also cause colitis. Usually the pain is accompanied by the following symptoms: abdominal cramps, fever, general weakness, fatigue, appetite disturbances, redness of the anus, and stool disturbances. At the very beginning, the stool may have purulent impurities