Stutzer-Schmitz Dysenteric Bacteria

Stutzer-Schmitz dysentery bacterium: history and significance in medicine

The Stutzer-Schmitz dysentery bacterium is a pathogenic microorganism that causes dysentery, a serious intestinal disease that can lead to complications and even death. The name of the bacterium comes from the names of two scientists - Mikhail Shtutser and Karl Schmitz, who first isolated this microorganism in 1919.

Mikhail Ivanovich Shtutser (1879-1935) was a Soviet microbiologist and immunologist who made significant contributions to the study of microbes and bacteria. He worked in laboratories in Russia and Germany, where he studied pathogenic microorganisms and developed new methods to combat infectious diseases. Carl Eduard Friedrich Schmitz (1889-?) was a German bacteriologist who also studied bacteria and their effects on health.

The Stutzer-Schmitz dysentery bacterium is a gram-negative microorganism that lives in the intestines of humans and animals. It is transmitted through the fecal-oral route, for example through contaminated food and water. The bacteria can cause severe symptoms such as diarrhea, bloody discharge, abdominal pain and fever. Without treatment, dysentery can lead to dehydration, sepsis and other complications.

The Stutzer-Schmitz dysentery bacterium is the object of intensive research in the field of medicine. Thanks to the work of scientists, methods for diagnosing and treating dysentery have been developed, including the use of antibiotics and probiotics. However, the bacterium continues to be a significant causative agent in many countries, especially in developing regions where access to clean water and sanitation is lacking.

In conclusion, Stutzer-Schmitz dysentery bacterium is a bacterium that causes a serious intestinal infection. Its history is connected with the work of two famous scientists - Mikhail Shtutser and Karl Schmitz, who first isolated this microorganism. Despite significant advances in the diagnosis and treatment of dysentery, the bacterium continues to remain a significant health threat in many parts of the world.

Fitting - Schmitz Dysenteric Bacteria

The Stutzer-Schmitt dysentery bacterium - or the Stutzer-Schmitt bacillus - is a unique infectious microbial agent Shigella in terms of the diversity of living conditions and external pathogenic manifestations. It is found everywhere in nature, living only in soil and water, in the feces of animals and humans. There are about 280 serovars. The most pathogenic of them are Shigella pathogens.

- Structural characteristics Hyphae are rods consisting of the rudiments of two thick cell walls, looking like cylinders with a diameter of only 0.5-0.6 microns; between them there is a cylindrical vacuole. Short domain divisions - filaments of various shapes (depending on the location of the two strands of the cell wall that are enclosed in it) serve to attach the pathogen to substrates and bind to nutrients. Intracellular parasitism and autotrophic nutrition contribute to the release of dense rods with the intracellular parasite mycoplasma. Shigella length - 2-4 microns; their shape can be barrel-shaped, horseshoe-shaped or spindle-shaped. On the outside, the stick is surrounded by a mucous membrane. A phylloid microorganism can have two types of temperature stability: thermostable and thermolabile. Factors that are protective and necessary for the growth of microorganisms are glycerin, hydrogen peroxide, nitrogenous bases, carbohydrates, copper, cobalt, and pyridine salts. The microorganism suppresses the toxic effect of other bacteria, enhancing the antagonistic properties of the body or suppressing the growth and activity of saprophytic microflora of the digestive tract of humans and animals. Typical examples of such microorganisms are endopara