Superchlorination of Water

Superchlorination of water is a process in which large amounts of chlorine are added to water to remove bacteria and viruses. This method is widely used in water supply systems to prevent the spread of infectious diseases and improve water quality.

Superchlorination of water can be hazardous to human health if precautions are not taken. Chlorine is toxic and can cause various diseases, including lung cancer and other respiratory diseases. In addition, chlorine can lead to the formation of organochlorine compounds in water, which can be harmful to health.

In order to avoid the negative effects of superchlorination of water on human health, the following precautions must be observed:

– Use only certified and safe chlorine.
– Monitor the amount of chlorine added and do not exceed the recommended doses.
– Ensure good ventilation of the room where superchlorination is carried out.
– Regularly monitor water quality after superchlorination and ensure its safety.

Overall, superchlorination of water is an effective method for ensuring safe drinking water, but requires strict precautions and water quality control.