The phenomenon of Apple Jelly

Since ancient times, apples have been known as a healthy and tasty product that can be consumed both fresh and processed. One way to process apples is to make apple jelly. However, not everyone knows that this process can be associated with health-threatening diseases.

One such disease is lupus vulgaris, which is characterized by the presence of yellow-brown bumps on the skin. These tubercles can be identified during diascopy, a research method in which pressure is applied to the skin with a special pen. If a yellow or brown color appears, this may indicate the presence of lupus.

In addition, apple jelly may be associated with another dangerous disease - leishmaniasis. Leishmaniasis is a parasitic infection caused by protozoan microorganisms that are transmitted through insect bites. Symptoms of leishmaniasis may include fever, weakness, loss of appetite, skin rash and other symptoms.

Thus, making apple jelly can be hazardous to health if it is associated with the presence of dangerous diseases. Therefore, before consuming apple jelly, you need to ensure its safety and quality.

The Apple Jelly phenomenon is yellow-brown or reddish bumps in the epidermis that can be detected by running a damp cloth over the skin. This is one of the diagnostic signs of lupus vulgaris or leishmaniasis. This phenomenon is caused by blockage of the excretory ducts of the sweat glands.

The apple jelly phenomenon is best observed on the cheeks, upper lip, and sides of the nose. This phenomenon can also occur on the sacrum and shoulder. Due to its characteristics, this phenomenon is present in patients exhibiting poor lifestyle habits. This phenomenon has been recorded among guitarists and others.