Trial Breakfast

Trial breakfast

Test breakfast is a stimulant of gastric secretion during its study. It is a food substance of a certain composition and quantity or a dosed solution of a chemical substance that is taken on an empty stomach.

The breakfast test is used in medicine to study stomach function. Typically, broth, egg yolk, sugar, milk, kefir, bread and other products are used as a test breakfast. They are consumed in strictly defined quantities.

After taking a test breakfast, gastric juice is analyzed at certain intervals. This allows you to evaluate the rate of juice production, its acidity, and the presence of enzymes. Based on the data obtained, a conclusion is made about the state of the stomach glands and its ability to digest food.

Thus, a test breakfast is an important diagnostic method that helps identify gastric dysfunction. It is carried out according to strict medical indications and only in a medical institution.

**Breakfast test** is a food test to determine stomach acidity in which the patient eats a specific food or chemical solution without any processing or processing of the food. A test breakfast can be used as a method for diagnosing stomach diseases.

Why do you need a trial breakfast?

1. Determination of stomach acidity

A test breakfast is an effective method for determining the acidity of the stomach. Decrease or increase pH-