Wilkins Test

The Wilkins Test is a simple test that assesses the human body's ability to respond to increased blood glucose levels. It was proposed by the American endocrinologist Ludwig Willkins in 1967.

The test is carried out as follows: before starting the test, the patient must consume about 75 g of rapidly digestible carbohydrates (fast carbohydrates). For example, these could be:

- a piece of bread; - a glass of juice; - 2 pieces of sugar; - fruit sugar.

After consuming fast carbohydrates, 5-10 minutes later glucose is administered intravenously in a volume of 40 to 60 ml. The indication for starting the test is blood with a high glucose content.

The test evaluates the rate and degree of drop in blood glucose levels in the first 120 minutes after the introduction of fast carbohydrates. During testing, glucose levels are checked every 30 minutes and values ​​are recorded. Glucose levels are assessed at 90, 120 and 150 minutes.

The main result of the test is to assess the body's response to the rapid absorption of glucose. If the response is good (increased glucose levels at short intervals), this indicates good control of carbohydrate metabolism. If the reaction is poor (the drop in glucose is prolonged or very slow), the person may have hyperglycemia (high blood sugar).