Anjudan - stinky ferula

Essence.
Ferula stinking is white and black, the black one is stronger. This black one is not put into food. The root of stinking ferula is close in taste to usturgas, and its nature is airy. Ushturgaz is slowly digested, and stinking ferula cannot compare with ushturgaz, although it is also very slowly digested. As for chyltit - and this is the ferula gum - we will devote a special section to it and explain why it is better to use its decoction or its infusion in vinegar than the root itself.

Nature.
Hot, dry to the third degree.

Actions and properties.
Grinding, but its root swells. When the body is rubbed with stinking ferula, especially its milky juice, it strongly pulls the matter outward.

Cosmetics.
Ferula stinking changes body odor, and when made into a medicinal dressing with olive oil, it reduces bruises under the eye.

Tumors and acne.
It helps with hidden pustules. If stinking ferula or its root is mixed into plasters, it helps against mumps.

Tools with joints.
If you mix stinking ferula with orris or henna oil, it especially helps with joint pain.

 Nutritional organs.
Ferula stinking root causes belching and fixes the nature. It itself is slowly digested, but it forces the stomach to digest, warms the stomach, strengthens it and stimulates the appetite.

Eruption organs.
Ferula stinking, boiled in vinegar with pomegranate peel, cures kidney bumps in the anus. It drives urine, gives a stench to urine and silent winds, and is harmful to the bladder.

Poisons.
When taken as a drink, Ferula stinking is an antidote to all poisons.