Nutritional anemia is a disease caused by insufficient nutrients in the body, which leads to low hemoglobin levels and weakness. It can be caused by a variety of reasons, including an unbalanced diet, gastrointestinal diseases, and blood loss during menstruation or bleeding from other organs.
Nutritional anemia can be accompanied by various symptoms, such as weakness, fatigue, headaches, pale skin, increased respiratory rate and heart rate. In severe cases, shortness of breath, nausea and vomiting, and loss of consciousness may occur. This disease can lead to various complications such as heart failure,
Nutritional anemia is a condition in which the body is deficient in iron, protein and other nutrients. This may be due to poor diet or insufficient nutritional value of food. In this article we will look at the causes of nutritional anemia, its symptoms and treatment.
Causes of anemia Nutritional anemia can occur due to a lack of nutrients in the diet. For example, if a person does not consume enough iron, folic acid, vitamin B12 or protein, this can lead to anemia. Anemia can also occur when you eat foods that are low in these nutrients, such as vegetables and fruits.
Symptoms of Anemia Symptoms of anemia include weakness, dizziness, fatigue, pale skin, hair loss and memory problems. If anemia is left untreated, it can lead to serious consequences such as heart failure, stroke, and even death.
Treating Anemia To treat anemia, you need to eat foods rich in iron, protein and other nutrients. It is also recommended to increase your water intake to speed up the absorption of iron in the stomach.
Some medications can help treat anemia, such as iron and vitamin C supplements. But
**Nutritional anemia** is a pathological deficiency of iron in the human body, resulting from insufficient intake from food or malabsorption in the gastrointestinal tract, which leads to disruption of hemoglobin synthesis in the body, trophic disorders of cells of organs and tissues and the development of iron deficiency anemia .