Banana Cream Mask

Ingredients:

1. 1 medium banana
2. 100 ml cream
3. 2 tbsp. spoons of potato flour

Mode of application:

1. Mash a ripe banana with a fork.
2. Add cream and potato flour to the banana pulp.
3. Stir until sour cream thickens.
4. Before applying the mask, lubricate the eyelids with a nourishing cream.
5. Apply the prepared mixture to the skin in a thin layer.
6. As the first layer dries, apply a second one, especially in areas with wrinkles.
7. Cover your face with gauze or a thin layer of cotton wool.
8. Keep the mask on for 30-40 minutes.
9. Then remove with a cotton swab dipped in warm water.

Action:

1. Nourishes facial skin
2. Smoothes wrinkles

Application frequency:
3-4 times a week

Shelf life:
12 hours in the refrigerator

Cooking time:
15 minutes

Application time:
30-40 minutes