Savory Garden

Garden savory: a medicinal plant and spice for the kitchen

Garden savory, also known as savory, is a member of the Lamiaceae family and is used as a medicinal plant and kitchen spice. In this article we will look at the botanical description of savory, its history of use, methods of cultivation, collection and preparation of the herb, as well as its medicinal effects and use as a seasoning.

Botanical description

Garden savory is a herbaceous plant that can reach a height of 30-40 cm. It is strongly branched from the base and has a hairy stem on which lanceolate, pointed leaves are located. The flowers, which are found in the axils of the leaves, can be purple to white. Savory usually blooms from July to September. Its homeland is the Black Sea and Eastern Mediterranean regions.

Usage history

Garden savory was brought to the Alps by the Benedictines and grown in gardens. It has been used as a medicinal plant and spice since the time of Charlemagne. Every housewife who has at least a piece of garden at her disposal should try to grow this herb.

Growing methods

Savory seeds are sown in April in loose soil in a well-warmed, wind-protected area of ​​the garden in rows, at a distance of 25 cm from each other. For normal home use, approximately 15 g of seeds are needed. The seeds germinate within three weeks.

Collection and preparation

The grass must be harvested during flowering and air dried. Young leaves can be picked daily as a seasoning, but dried savory is an excellent strong spice.

Healing effect and application

Savory has a beneficial effect on the secretion of juices in the gastrointestinal tract, promoting digestion. It is equally suitable as a remedy against bloating and to stimulate appetite. For fermentative diarrhea, it gives a noticeable improvement in a short time, most likely caused by the essential oil. Along with this, savory herb in the form of tea is also used for coughs and runny nose.

Use as a seasoning

Savory plays a prominent role in home cooking. Its taste is aromatic, pungent to bitter. It is advisable to season heavy foods such as fried potatoes, meat dishes, stuffed vegetables, etc. Savory is also good for marinades, sauces and salads. It can be used fresh, dried or frozen.

Interesting Facts

1. In the Middle Ages, savory was used as an amulet against evil spirits and diseases.
2. In folk medicine, savory was used to treat insomnia and headaches.
3. Garden savory is one of the few plants that can survive in dry soil and hot climates.

Conclusion

Garden savory is not only an excellent spice for the kitchen, but also a medicinal plant with many beneficial properties. It can be grown in a summer cottage or on a window in an apartment, and used both fresh and dried. Try adding savory to your dishes and appreciate its unique taste and aroma.