Blackcurrant (With Vitamin Complex)

Black currant is a berry rich in vitamins and minerals. It contains vitamins A, B1, B2, B6, C, E, K, as well as trace elements potassium, calcium, magnesium, iron, manganese, copper and others.

Black currants are grown in Russia and some other temperate countries. It is valued for its pleasant sweet and sour taste and beneficial properties.

The food products manufacturer Altsenoy (Russia) produces the product “Blackcurrant with a complex of vitamins.” This product combines all the beneficial substances of natural blackcurrant berries and is additionally enriched with vitamins A, E, C, group B, beta-carotene, minerals and trace elements.

Eating black currants with a complex of vitamins helps strengthen the immune system, improve vision, increase hemoglobin levels, and normalize blood pressure. It is recommended for the prevention of colds and vitamin deficiency. This product is an excellent source of vitamins and minerals for your daily diet.