Coma Hyperlactacidemic

Introduction

Hyperlactidemic coma is one of the severe complications of dysbacteriosis, which occurs due to an increased concentration of lactic acid in the blood and tissues and, as a result, the development of metabolic acidosis. This condition is characterized by profound disorders of all functions

**Hyperlactatide coma** is a pathological condition in which excess amounts of lactic acid are formed in the body, which causes disruption of the nervous system and other pathological changes. With such a coma, dysfunctions of all organs appear, including cardiac and respiratory failure. The disease develops due to metabolic disorders, metabolism of fats, carbohydrates, minerals and vitamins. Excess lactic acid products are formed in a situation where cells are not able to process them, for example, as a result of disruption of aerobic metabolism involving oxygen, or after a nutritional disorder. Often such processes occur when there is a failure in the production of carbon dioxide and hydrogen in the human body, in which case the accumulation of lactic acid occurs in the blood. If the amount of lactic acid continuously increases in the blood, hypoxic tissue hypoxia may develop, resulting from a lack of oxygen. A severe form of coma usually develops due to a constant delay in the release of excess potassium, chlorides and bicarbonates. The accumulation of such fluid leads to: tumors of the respiratory tract, pleura, atrium, as well as some other organs, which disrupts lymphatic drainage. There are also some systemic diseases that can cause such changes in the body. The most dangerous form of the disease is hypoxic coma, which can lead to pulmonary edema, arrhythmias, heart failure and ultimately the death of the patient.