Dextrin

Dextrin: Carbohydrate intermediate and its use in the pharmaceutical and surgical industries

Dextrin is a carbohydrate that is formed during the digestion of starch under the action of the enzyme amylase. The chemical composition of dextrins can vary depending on the conditions and duration of their processing. They are polymers of glucose linked together by various types of chemical bonds. Dextrins are widely used in various industries, including pharmaceuticals and surgery.

One of the main uses of dextrins is their use in the production of pharmaceuticals. In this field, dextrin is used as a filler that is added to tablets, capsules or powders to give them volume, stability and improve their mechanical properties. Dextrin can be used to ensure uniform distribution of the active substance in the drug and improve its solubility. Due to its properties, dextrin helps improve the stability and bioavailability of pharmaceuticals.

Another area of ​​application for dextrins is the surgical industry. Dextrin can be used in the production of surgical clothing such as dressings, compresses and sponges. It serves as an important component for creating materials that have certain textural and absorbent properties. Dextrin added to surgical materials can increase their strength, elasticity and improve moisture absorption. This is especially important when treating wounds and dressings, where effective absorption of blood and secretions is required.

In addition, dextrins can also be used in the food industry as thickeners, stabilizers or emulsifiers. They can be added to foods to improve texture, structure or stability, and to provide certain properties such as creaminess or structure in baking.

In conclusion, dextrin is a carbohydrate intermediate that is formed during the digestion of starch. Its use is common in the pharmaceutical and surgical industries. In pharmaceuticals, dextrin is used as a filler to improve the stability and solubility of drugs. In surgery, it is used in the manufacture of surgical clothing to provide certain textural and absorbent properties. Dectrin can also be used in the food industry as a thickener, stabilizer or emulsifier. It is used to improve the texture and structure of food products.

In general, dextrin is an important component in various industries. Its unique properties make it a useful material in the production of pharmaceuticals, surgical clothing and food products. Due to its ability to improve stability, solubility and other characteristics of final products, dextrin plays an important role in ensuring quality and efficiency in these industries.

It is important to note that the use of dextrins should be done with caution and in compliance with relevant regulatory standards and recommendations. The specific types and characteristics of dextrins may vary and their use must be tailored to the specific needs and requirements of each industry.

In summary, dextrin is an important carbohydrate intermediate that has found widespread use in the pharmaceutical and surgical industries. Its properties in improving stability, solubility and textural characteristics make it a sought-after component in the production of various products. With further advancements in technology and research, dextrin may continue to find new applications and uses in various industries, promoting development and innovation.

Despite the fact that dextrin has a simple formula, its importance for health is very great. And although it seems that the role of dextrin after its formation in the body is lost, the importance of this polysaccharide for medicine is difficult to overestimate. What is dextrin and what does it have to do with medicine?

Dextrin is a hydrocarbon obtained through the hydrolysis of starch by the enzyme amylose. The production process occurs directly from starch without glycolysis (cleavage to monosaccharides). In total, dextrin is the twelfth and thirteenth in terms of carbohydrate value, so it is recommended to be added to people’s diets. However, excess dextrins can be harmful, even if taken as a drug.

Interestingly, Dextrins are part of the blood, lymphatic fluid and all tissues of the human body. They are formed in cells, and usually do not require any additional energy sources for their production, since the body uses them to maintain its own cells.

Among the products there are dextrin-containing products, such as brewer's yeast, cauliflower, honey and some berries. Dextrins can also be purchased in pharmacy stores as food supplements and sports nutrition. Some pharmaceutical companies use dextrins in medications and many