Dystrophy Alimentary

Nutritional dystrophy **(dystrophia alimenraria)** is a general name for diseases with a peculiar combination of metabolic disorders with signs of general exhaustion of the body. Dystrophy is characterized by a fairly high prevalence compared to vitamin deficiency. This is due to the fact that a person is in a state of hunger and often experiences restrictions in

Dystrophy is a pathological process characterized by a slowdown or cessation of anabolic processes, which lead to progressive destruction and atrophy of tissues up to the degree of cachexia. It is a common complication of many serious diseases, including those associated with endocrine dysfunction.