Dysentery Bacterial

**Bacillary dysentery**

Dysentery Bacteria (D. bacterian) is an acute infectious disease of the intestines caused by a special type of bacteria in the large intestine. Commonly known as shigellosis or dysentery. Unlike other types of dysentery, bacillary dysentery is transmitted to humans through fecal-oral infection from hands and foods such as fruits and vegetables. The bacteria affect the colon, causing pain with blood in the stool, nausea and weakness. Repeated infections pose the greatest danger. Dysentery can lead to serious consequences, including severe inflammation, dangerous shock, perforation, peritonitis and other dangerous complications. Lack of or delayed treatment can lead to mortality. It is important to understand that living a clean routine, practicing good hygiene, and practicing basic prevention methods can reduce the risk of illness and protect a person if they become infected. In this review, we will look at the main causes, clinical signs, risk factors, diagnosis and treatment, and potential consequences.

**Causes of Bacterial Dysentery** Dysentery bacteria are called Shigella or Shigella. These strains of bacteria are found in the bodies of mammals, birds and other animals, but are parasitic only on humans. An infectious diagnosis is made based on the detection of the pathogen in the intestinal lumen, through endoscopy, and during microbiological studies of food products. Shigella is widespread throughout the world and can cause acute colitis, salmonellosis and shigellosis. All three diseases may have similar symptoms and may cause common symptoms, but they progress differently and can be treated accordingly.

In the intestinal lumen, bacteria cause inflammation of the mucous membrane, disruption of the nutrition of the cells of the intestinal wall and its pathological changes. Damage to the wall structure leads to impaired absorption of nutrients and the exchange of fluid, sodium, salts, vitamins and minerals in the digestive system. Severe dropsy occurs, which is based on a violation of the exchange of fluids and the formation of feces. The main causative agent of the disease is Shigella dysentery (bacili), the most common in nature. Single strains represent the microorganisms Shigela Sonne, non-pathogenic for humans strains Siamedlon, Togul, Maldirt, Alex, Stapol,